Hotel kitchen design makes the kitchen more perfect
The main design of the hotel kitchen is designed to be convenient, practical, and to increase production efficiency. The kitchen in the hotel is an important part of the renovation of the hotel. In the renovation, it needs rationalization of the design and layout, so in the end the hotel kitchen design requirements What are they? Today Xiao Bian came to tell you what the hotel kitchen design requirements are, and I hope to help the owner of the hotel to be renovated.
Design Points:
A) The kitchen stove equipment is equipped with the internationally popular trench-type burners and strengthens the blower to ensure that the combustion value can reach the demand for high-efficiency operation.
B) Kitchen fume extraction system It is recommended to use a fume hood with fume hood + oil fume purifier compound fume treatment system that meets the requirements of environmental protection and fire protection to ensure that the oil fume effect meets the emission standards required by the National Environmental Protection Agency's "Atmosphere".
C) The kitchen ventilation technology should adopt the advanced double-intake, low-noise, powerful environment-friendly exhaust fan technology, and fully consider the high calorific value of Chinese food equipment and the characteristics of fumes.
D) The kitchen sewage treatment system uses trenches and single-stage and multi-stage oil-repellent treatment methods.
E) Ensure that the kitchen design process meets the requirements of the Department of Hygiene and Epidemic Prevention.
Hotel kitchen design
Kitchen design requirements: a reasonable layout
1. There must also be certain requirements in the layout of the kitchen, in which the layout of the kitchen needs to be determined according to the regulations of the relevant departments, including design and arrangement according to the provisions of the relevant departments of gas pipelines, sanitary and epidemic protection, environmental protection and fire protection. What needs to be known is that the layout of the kitchen should be determined by the convenience of passing food and the delivery process should be shortened as much as possible. This will not only keep the freshness of the dishes but also make it convenient for the users in the kitchen to work quickly and conveniently. The layout of equipment in the kitchen may be a reasonable layout, and convenience and speed should be the main considerations.
2, should have enough operating space
Although it is a kitchen design of a small restaurant, its basic decoration elements must be possessed. This is to have sufficient operating space. When the user operates, basic operating space is required. For washing areas and cutting vegetables in the kitchen, Both the cooking area and the cooking area are required, but because of the size of the space, there is a reasonable allocation of space, making it visually inconspicuous.
3, has a basic storage space
The kitchen of a small restaurant should also have basic storage space to facilitate the placement of daily necessities. A space-saving locker can be installed on the wall of the kitchen. Remember that you can use roller blinds to isolate the storage. The cabinet and the external space can make the locker neither clutter nor reach the storage function.
4, the design distance should be reasonable
The distance between the vegetable sink and the stove should be reasonable, and the adjacent distance should not be too close. This may cause fire and other accidents. The distance between the stove and the smoking machine should also be in line with the user's height. The general distance is 60 cm. About it.
Second, the kitchen construction and construction of attention and solutions:
(a) the problem of attention:
1, row / air problem
2. Drainage trench problem
3, fumes environmental issues
4. Coordinating issues in various aspects of kitchen construction
(B) Solution:
l. Problem with kitchen row/air supply system:
The effectiveness of the kitchen smoke exhaust system depends on whether the technology of the air delivery system is in place. Usually, we will see soot floating in the kitchen. This is caused by the fact that the positive and negative pressure coefficients of the kitchen exhaust air are incorrect. As a result, the correct system should be 10000m3/hour of exhaust air, and 8000m3/hour of air supply.
In order to meet the fume emission standards stipulated by the National Environmental Protection Agency, the kitchen needs to increase the oil smoke purifier equipment, which has serious resistance to the exhaust effect. This requires a higher requirement for the fan. Therefore, the current international popular double centrifugal mixing exhaust cabinet must be used. The fumes will be directly discharged and the equipment can be installed indoors and outdoors.
2. Drainage trench problem: the use of open trench method to deal with, such as mats need to pad to 350mm / H, such as the space height is sufficient, you can set the trench grease trap; if the conditions are not enough, we can recommend the next row of methods, will The main sewer pipe penetrates the floor and passes through the bottom of the lower floor to achieve the purpose of drainage; it can also use the grease trap of the equipment.
3. Oil fume environmental protection issues: It is a very important issue, so it is recommended to use a combination of water smoke hood and oil smoke purifier to solve the problem.
4. Coordination issues in the various aspects of kitchen construction: The good or bad division of labor in various aspects of kitchen preparation will directly affect the duration, quality, investment budget and other aspects. Although there is no high-tech product in the kitchen, it is a rigorous system project involving the relevant structural systems such as building structure, civil engineering, water supply and drainage, electricity, air supply, gas, and environmental protection. Therefore, the technical support of professional companies is even more important.
Editor's summary: The relevant information on restaurant kitchen design was introduced here for everyone. I hope this article will be helpful to everyone. If you still have something you don't understand, you can leave a message to Xiaobian at the bottom. We will answer your questions as soon as possible.
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